My personal lifestyle blog about living, failing, getting up again (remember to re-adjust your crown) and carrying on living La Dolce Vita juggling child and career.
This is my son´s favorite porridge and also loved by every one else in my family. Porridge is the ultimate comfort food. Not just for breakfast a real treat. For more healthy and delicious recipes visit my Youtube channel, where I post a new recipe in English and German each week. If you don´t want to miss one, subscribe :) You can also follow me on Instagram and Facebook. I´d love to see your recreations of my recipes. Tag them on instagram with #peacejoyandeggcake.
These breakfast muffins are my savior whenever mornings are super busy - and when are they not when you have a little, hungry toddler demanding his breakfast as soon as he opens his eyes in the morning :D
I usually bake a huge batch and freeze half of them. That way I am sure I have something delicious and healthy at hand whenever I need it.
RECIPE
for 12 muffins
Ingridients
2 cups oats
1/2 cup ground almonds
1 tsp baking powder
1 pinch salt
1 cup plant based milk (rice, oat or almond milk are perfect, but use any milk you like)
1/2 cup apple purred (unsweetened)
3 tbsp maple sirup (or honey)
1 tpbs oil
1/4 tsp cinnamon
4-5 plums
Method
1. Preheat the oven to 190°C.
2. Mix all dry ingredients in a bowl with a wooden spoon. 3. Add all the wet ingredients and stir them in gently until you have a smooth dough. 4. Dice the plums into 5x5mm cubes and fold them gently into the dough. 5. Place paper muffin cases in your muffin tray OR place silicon muffin cases on a baking tray. 6. Using an ice cream scoop or two teaspoons divide the dough evenly into the muffin tins.
7. Bake the muffins for 20-25 until they are golden brown on top.
They are best when they are still slightly warm.
In the morning put them in the oven for about 5-10min at 100°C or enjoy these beautiful muffins on the go. They are perfectly portable!
Instead of a new video I wanted to share some photos from our last shooting for our Youtube videos.
I think the pictures speak for themselves - we had loads of fun that day! :)
Huge thank you to the amazing team: Shoshana, Natallia, Denise and Tony!
I know it is a teeny weeny bit early to post anything Christmas related, but I am actually already contemplating the 5-course menu I will be serving to my loved ones on Christmas eve. In Austria we celebrate on the 24th of December, just in case you were wondering ;) In this video I get help from actor Tony Matzl. If you want to know more about him visit his Facebook page. For more healthy and delicious recipes visit my Youtube channel, where I post a new recipe in English and German each week. If you don´t want to miss one, subscribe :)
Making your own lip balm couldn´t be easier. It takes only a few minutes and only 4 nourishing ingredients to make the best lip balm no shop bought one will equal. At the same time you will safe a lot of money, because this lip balm costs you only a few cents.
Particularly the neutral lip balm is also a beautiful soothing balm for rough patches on your skin like your elbows or knees. I even use it as a hand cream before I go to sleep.
The lip balm with lime and mint can also be used as a refreshing foot balm.
For more healthy and delicious recipes visit my Youtube channel, where I post a new recipe in English and German each week. If you don´t want to miss one, subscribe :)
These are the most requested cookies by my family and they are also one of my favorite treats. While they are healthier than most cookies they taste like heaven. Vanilla, raspberries and cacao nibs are the perfect trio I can never get enough of.
