This quick and easy salad is a true winner when it comes to satisfying your hungry stomach on a hot day. It´s brilliant as a side or even a main dish served with some fresh bread.
The dressing is just amazing. Fresh apples, lemon, a drizzle of sunflower oil. Perfect with the creamy avocado and the crunchy pumpkin seeds. I can´t get enough of it.
You can find this and other videos on my my Youtube channel, where I post a new recipe in English and German each week. If you don´t want to miss one, subscribe :)
RECIPE
for 2 portions
Ingredients
1/2 green salad
1 avocado
1 apple
juice of 1/2 a lemon
3 tbsp sunflower or oliveoil
Salt
Pepper
3 tbsp pumpkin seeds
Method
1. Wash and dry the salad thoroughly. Tear it into small pieces and place them in a big salad bowl.
2. Cut the avocado in half. Cut cubes of 2x2cm right down to the skin of the avocado. Use a tablespoon to lift the avocado cubes out of their skin and put them on top of the salad.
3. Half the apple and grate one half of it over the salad.
4. Core the other half apple and cut it into thin slices. Add them to the salad.
5. Squeeze half a lemon over the salad, add the sunflower or oliveoil and season it with salt and pepper.
6. Give the salad a gentle, but thorough mix through, either with your hands or salad cutlery.
7. Place the salad on plates and top them with the pumpkin seeds.
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